7.2% ABV
Copper IPA
Bold hop presence with citrus and pine aromatics, balanced by a clean malt backbone. Gold Medal — Great American Beer Festival 2024.
Award-winning craft beers. Hearty gastropub kitchen.
Come for the brews — stay for the experience.
What started as a chemical engineer's obsession with fermentation science became East Tennessee's most celebrated craft brewery. Jake Morrison and Sarah Chen founded Ironwood with a single conviction — that great beer and great food belong at the same table.
From our 15-barrel system to our bourbon barrel-aging program, every pour reflects a decade of craft, community, and an unrelenting pursuit of flavor. Named Tennessee Craft Brewery of the Year in 2024, we're just getting started.
Crafted in small batches with premium ingredients, each beer tells its own story. Proper glassware. No shortcuts.
7.2% ABV
Bold hop presence with citrus and pine aromatics, balanced by a clean malt backbone. Gold Medal — Great American Beer Festival 2024.
10.2% ABV
Roasted malt, dark chocolate, espresso, and a whisper of vanilla from bourbon barrel aging. Best Stout — World Beer Cup 2023.
5.2% ABV
Light-bodied and refreshing with classic banana and clove notes. Perfect for sunny afternoons on the patio.
Hearty, beer-friendly fare crafted to complement our brews. Farm-to-table ingredients, big portions, zero compromise.
Half-lb Angus, beer-braised onions, aged cheddar, bacon, brioche bun
Slow-smoked full rack, bourbon BBQ glaze, coleslaw, fries
Hot, buffalo, garlic parm, or honey sriracha — full pound
Our private event space accommodates groups of 20–100 guests with custom beer packages, catering menus, and dedicated staff to make your event unforgettable.
Live music, tap takeovers, trivia nights and more — there's always something on at Ironwood.